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Collagen amino acids: glycine, proline, and lysine, are the core building blocks your body uses to produce collagen, the protein responsible for skin's firmness and elasticity. Natural collagen production slows down from your mid-20s onward. Supplementing these amino acids supports the body's own collagen-making process, rather than replacing it.

Hyaluronic acid is a naturally occurring molecule known for its ability to hold water, making it essential for skin hydration and plumpness. Levels decline steadily with age and environmental exposure. Taken internally, it supports hydration at a deeper level than topical application alone.

Vitamin C is a necessary cofactor for collagen synthesis — without it, the body cannot produce new collagen, regardless of other inputs. It also functions as an antioxidant, helping protect skin from everyday environmental stress. The body cannot produce or store vitamin C, making daily intake essential.

Zinc is a trace mineral that supports skin repair, oil regulation, and a calmer complexion. It also plays a role in immune function and hormonal balance. Despite its importance, zinc is one of the most commonly under-consumed minerals in modern diets.

Biotin is a B-vitamin central to keratin production, the protein that makes up hair, skin, and nails. Even mild deficiency can show up as brittle nails or thinning hair, making consistent intake important. It's one of the most widely under-consumed vitamins today.

Amla, sea buckthorn, hibiscus, gotu kola, and ashwagandha — this blend of five plant extracts has a long history of traditional use in skin and wellness support. Hibiscus and amla are rich in antioxidants and vitamin C. Ashwagandha is an adaptogen known to support the body's stress response. Sea buckthorn and gotu kola are traditionally used to support skin repair and circulation.

Prebiotic fibre feeds the beneficial bacteria in your gut, supporting digestion and microbiome balance. Gut health is increasingly linked to skin clarity and overall wellness. Most modern diets fall short of adequate fibre intake.

Stevia is a plant-derived sweetener used in place of sugar, allowing for a genuinely low-calorie formulation without added sugar. Unlike sugar, it has no known impact on blood glucose levels.